We constantly view the food chain from left to right or bottom to top, with each animal to the right, triumphing or feasting on the animal to the left in order to survive and grow.
The same goes for the professional food chain, which we try to soften by calling it a hierarchy to establish a sense of “order” rather than “dominance.”
There’s a plot twist to this view of positional establishment – rather a perfect 180 degree twist.
In the professional world, it’s not about feasting on the work of those lower than you. (Although some people decide to take this dark side to development, alas, it pays to recognize that whatever success they acquire is short-lived) In the professional world, it’s about feasting on the work, the success, the ways of growth from those above or to the right of you.
Climbing on the shoulders of giants isn’t a “bad thing” when the giants help you on to their shoulders. It’s what I call the progressional hierarchy of the truly professional world. It is a food chain, if you want to call it that as well, which brings us to greater heights in our lives, in other’s lives, and in the world.
In the wild, growth is developed through the consumption of all that is lower, slower, less necessary, and less important.
In the real world, growth is developed through gathering all the knowledge and experience of those who are above us, bigger than us, better than us, more educated than us, and – dare I say it – more passionate than us.
Stay Positive & They Are More Passionate … For Now At Least
Garth E. Beyer
- Speed Will Always Be A Spectator Sport - April 18, 2024
- By Example - April 17, 2024
- Ya Can’t Be Mad - April 16, 2024
Today I grew in my professional role by learning from someone more knowledgeable than myself in the area of technology. I have always found that it is in the camaraderie of open minded colleagues (of varying levels) sharing ideas and skills… that the most fruitful and enjoyable working relationships are produced. Nice post Garthbox!
have no idea what this all means??