Hazy IPA.
The beer that looks like a porch light seen through a shower curtain is the style Madison drank more than any other this year, according to the 350-some people who answered the Madison Beer Census. It’s also the style the most people called overdone.
That’s a first slide. It’s tidy, a little scandalous, and it has the personality of a commemorative plaque. It tells you the room is worth walking into and then just stands there. (I’m proud of the 350. Pride is not a conversation, though.)
So I cut it. Pull apart the people who drink hazy from the people who are tired of it and they barely overlap. Across every other style on the list, the split is almost total. Eighty people named West Coast IPA among what they drank most this year, and one of them called it overdone. Fifty-nine leaned on barrel-aged stout. Zero. Kettle sours, two. “Overdone” turns out to be mostly what we call beer that belongs to somebody else.
Then there’s hazy.
Twenty-one of the 121 people who listed hazy among their go-to styles also said Madison makes too much of it. Twenty-one is not a market. It’s two tables on a busy Thursday. But it’s the only style on the board where the regulars showed up to complain about their own beer, and that’s where my eyebrows went up.
Now the guessing starts, and I can’t make it stop. Maybe they drink hazy because it’s the best thing on a tap list made of hazy. Maybe it’s become the house red of craft beer, ordered out of trust and a little fatigue. Maybe they love the style and are worn out on the sameness, every brewery’s version tasting like the one across the street…which would make it a positioning problem wearing a style’s clothes.
Each theory hands a brewery a different job. Brew a lager. Brew a weirder hazy. Fix the board. The topline couldn’t have started that argument. The cut did, and it didn’t settle a thing. It handed the room a suspect.
I’m at TechCrunch Disrupt this week, surrounded by more charts than anyone should see before lunch, and it’s the same on every stage. The first slide is the big number, and the room accepts it like a receipt. The second slide is the breakdown, and that’s the one that gets the eyebrows. People lean toward each other. Somebody’s theory of why shows up before the speaker finishes the sentence.
Which is why the best question in any survey is one you can’t write yet. In June I had no reason to ask it. Now I’d ask every one of those twenty-one: the last time you ordered a hazy, was it the beer you wanted, or the best thing on the board? That question only exists because the first round came back strange…the first survey is how you earn the second.
A brewery doesn’t even need a second survey for it. Its bartenders already stand exactly where that follow-up gets asked, one pour at a time. Hand them the second slide before anyone sees the first. (You know, in marketing we just call that voice of the customer…)
Twenty-one people are drinking something they think there’s too much of. I’d pour every one of them a pint to find out why.
Stay Positive & Skip To Slide Two
