There’s a beer we bring back to the bar over and over called Teal Label, from Modist Brewing. Depending on who’s sitting in front of me, it becomes two different beers.
To one guest, it’s a sweeter hoppy beer. Four words.
She nods, she orders, she’s happy, and anything more from me would have been noise.
To another guest an hour later, it opens up: a west coast IPA built on a sweet malt base that never goes thick on you, the hops doing their piney strut on top of something almost candied, one of the few beers that our guests and our own team love so much we keep bringing it back like a band that fills the room every time it plays.
Same liquid. Same tap. Two different verbal pours, because the person changed.
I do this behind the bar without thinking. Reading the guest and picking the words is the job. Nobody trained me on it. It would be absurd not to.
Then I go do marketing and see people forgetting the whole thing. (Myself included!)
Because at work I have a house pour, and it’s revenue. Ask me why a project matters and I’ll tell you what it does to revenue. Ask me what’s broken and I’ll show you where the revenue is leaking. It’s a sturdy format. Numbers hold weight, executives trust them, and I’m good at it.
But… that’s not why I reach for it. I reach for it the way I reach for a pint glass, by muscle memory. Revenue is what I pour, whether the person in front of me drinks it or not. Stepping outside of it is hard for me in a way that switching descriptions of a beer has never been.
Recently I watched someone land a difficult point, the kind that usually dies in a follow-up meeting, and they never touched a number. They traced the frustration instead. This process makes that person redo her work. It leaves this team waiting days for an answer they should have in an hour. It turns a simple request into four apologetic emails. They colored in the annoyance person by person until the whole room could feel the ache of it, the way you feel a pebble in someone else’s shoe once it’s been described well enough. Nobody argued. Things moved.
The revenue version of that argument existed. I could have built it in my sleep… could have said it in that call! It would have earned polite nods and a slide in somebody’s deck.
The complicated point wasn’t the hard part. The point was the beer. The hard part was the pour, and they chose it for the room instead of for themselves.
That’s the thing about a default format. It feels like a strength because you’re fluent in it, but fluency is a comfort you give yourself, not a service you give the listener.
A story, a number, a question, a sketch, a demonstration, a map of who’s quietly suffering: they’re all the same active ingredient in different dosage forms, and the dose gets chosen for the patient, not the pharmacist.
Behind the bar I’ve always known this, although things are a bit more simple when it comes to guests who come in versus an organization of 400 people… but that’s what makes it even more important, doesn’t it?
Stay Positive & Know Your Audience
