The best things often are.
Hours of investment, care and maybe even a little stress in the details for something that gets gobbled up in 1/10th of the time it took to make.
Of course, bellies were full and people were happy with it. They may even tell their friends.
The work worth doing is often like cheesecake.
We can either be upset that one second the cheesecake was there and then it was gone… or we can head back to the kitchen.
Stay Positive & We Know Where The Best Chefs Go… How About You?
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Garth Beyer is a Certified Cicerone®, Senior Content Specialist at Encompass Technologies, owner of Garth's Brew Bar and a Madison-based freelance writer.
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