Take the chicken out of the marinade too soon and you forfeit all the flavor.
Let is soak for too long and you might as well drink right from the container.
All good things get made in that space between too early and too late.
Where’s your work at? Have you started? Have you sat on it for awhile?
The only way to know if it’s too soon or too late is to ship it.
Then learn, rinse and repeat.
Stay Positive & Mmm Progress
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Garth Beyer is a Certified Cicerone®, Senior Content Specialist at Encompass Technologies, owner of Garth's Brew Bar and a Madison-based freelance writer.
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