There’s a tradition at Bierstadt Lagerhaus in Denver of a slow-pour pilsner. It’s the method of creating a lot of foam to release CO2 in a beer and then letting it dissipate before pouring more in.
It smooths the beer out, increases aromatics and impacts the flavor by breaking some proteins in the foamy lacing that remains on the glass.
It does all of that with the same beer, same glass, same faucet, same person pouring it. All that’s different is the time. It takes roughly 5 minutes to get a full glass of a slow-pour pilsner.
A lot of our executions could become better with the slow-pour method. When we give our focused attention to a project, but do it carefully and with patience; it’s ultimately going to lead to a better result.
Stay Positive & Haste Makes Waste
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