A dash of salt & pepper in a dish can’t really harm it.
Either it goes unnoticed and you’re only out of a dash of salt and pepper.
Or it elevates the meal that extra bit, making it better than expected.
Same goes for the work we do and the people we interact with.
Of course, we call it surprise & delight then.
Stay Positive & Nothing To Lose, Only To Gain
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Garth Beyer is a Certified Cicerone®, Senior Content Specialist at Encompass Technologies, owner of Garth's Brew Bar and a Madison-based freelance writer.
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