You can spend time on the prep. Researching. Getting your ducks in line. Learning the best way of creating what it is you want to share with the world. It doesn’t need to be big either. When I worked in painting I would spend a lot of time prepping the walls before paint touched them. I cared about getting it right.
Then it comes to the actual thing. The seasonal dish, the painted walls, the newest piece of tech has to be just right. It has to work. Meet expectations. Tell a strong story.
But there’s a very important space after you’ve prepped and created: delivery.
There’s a reason waiters place your plate of food in front of you from your right side and not your left. They could catapult the dish to you, but that’s not quite right either.
There’s a reason the paint on the ceiling is on in long strokes and in a certain direction (it has to do with how natural light enters the room). It could be painted with a brush in every different direction, but it wouldn’t be right.
To get it right, we have to focus on spec, on the end product, and always remember to put energy into how you deliver. It’s the triforce of excellence.
Stay Positive & Check, Check, Check To Get It Right
Photo credit
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