It’s worth sharing Richard St. John’s three-minute talk of which I learned that to succeed, we must persist through crap.
Here are some favorite articles I have written on criticism, rejection, assholes, and pressure.
Stay Positive & Here’s Some On Persistence Too
Garth E. Beyer
Garth Beyer is a Certified Cicerone®, Senior Content Specialist at Encompass Technologies, owner of Garth's Brew Bar and a Madison-based freelance writer.
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