There are two types of people in this world.
There are those who order off the menu. Then there are those who ask for what’s not on the menu, what’s special, what’s unique.
Likewise, there are two types of people in this world.
There are those who make what the menu offers. Then there are those who go above and beyond, who do the remarkable work of making something not on the menu.
Stay Positive & Items “Not On The Menu” Are In Higher Demand Than You Think
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Garth Beyer is a Certified Cicerone®, Senior Content Specialist at Encompass Technologies, owner of Garth's Brew Bar and a Madison-based freelance writer.
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