It’s an on demand world out there, but it doesn’t need to be.
Although it’s far easier to order off the menu, is easier the point?
Far more fun (and often more successful) to make your own menu.
Craft work that’s never done before, give more than ever has been offered, provide more value than what can be described in a couple short sentences.
Far better to create your “what” and find a “how” than it is to offer what you already know how to.
Stay Positive & Order Up
Photo credit
Garth Beyer is a Certified Cicerone®, Senior Content Specialist at Encompass Technologies, owner of Garth's Brew Bar and a Madison-based freelance writer.
Latest posts by Garth Beyer (see all)
- A Simple Thank You - October 14, 2024
- Truly Memorable - October 13, 2024
- Things To Take - October 12, 2024
