Sausage tastes amazing. There’s so many variants, so many toppings, so many unique recipes.
Watching sausage get made isn’t that fun.
It’s concerning. If you’ve ever watched sausage get made, you probably wondered how the heck it would turn out to be something anyone likes.
A lot of the remarkable work in the world was made like sausage.
It’s okay if you’re the one making sausage–you know that it’s going to work out in the end.
From an outsider perspective, it’s hard not to try to change the process, it’s hard not to freak out about what the end result will be, it’s hard not to put a halt to it.
But we need our sausage.
Stay Positive & Let’m Keep Making It
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Garth Beyer is a Certified Cicerone®, Senior Content Specialist at Encompass Technologies, owner of Garth's Brew Bar and a Madison-based freelance writer.
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