An ongoing argument, making its presence with the New York Times, is one worth riffing on real quick. Should restaurants do away with tipping?
I’ve written posts about tipping. The reason there are so few is because tipping is very cut and dry with me. Why go on arguing it? Oh, because
you can argue that tipping is not capitalism, or that a greedy goal ruins the process, or that it’s withering good character. But the truth of it all is that tipping is just like giving someone a tip.
I can give you writing tips, or tips on battling fear, or tips on relationships, but I only give them because I care, because I want to, because I know it makes you happy or benefits you in some way. It has nothing to do with any service you have provided me.
(The people who get talked about, give others something worth talking about. The people who get tipped, give others a reason to tip them. It’s not rocket science.)
Sure, we could simplify this and cut tipping in restaurants and other services, but let’s keep all the good and bad of tipping and simplify the why and how people tip. Businesses don’t need a lesson on whether they should keep tipping or not, people need a lesson on tipping.
Lesson one: Did you connect with those who served you? Was it personal? Did they help you? Did they go the extra mile? Were they happy, fun, energetic people who read you like a book? Did they bring a drink before you were finished? Did they memorize what you desired? Were they perfect?
Lesson two: Forget lesson one and tip big.
Either they were exceptional or they need a sign to show them that they are exceptional.
Stay Positive & Will You Be There For Them?*
Garth E. Beyer
Worth mentioning is that I view tipping as my charity. While I freely give my time and resources to those in need (sort of my passion), I rarely donate money to charities. I decided early on to focus my charitable giving on something that means a lot to me. Just so happens, that it means as much to the baristas, servers, and caretakers of the world as it does the recipients of your giving through other organizations, non-profits, or charities. Keep an open mind to who you will give an open heart.
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Just found your blog, awesome and positive…I’ll be back. As a former bartender I know that people who work for tips EARN every penny of them, and for every big tipper there’s a stingy counterpart…Thanks for encouraging more people to tip big! It really does brighten someone’s day more than you might think.
Yin and Yang, keep doing what you’re doing. Thanks for stopping by and good luck!
Cheers